Attention Rhode Islanders: What happens if you use Del’s for something BESIDES frozen lemonade? Drawing a blank? Then you should check out this new book by two local ladies, Rhode Island Recipes! My copy just arrived in the mail and I’m so excited! My friend and fellow Rhody Blogger, Jennifer Leal, has co-authored this one-of-a-kind cookbook with another local culinary guru, Lydia Walshin. The result is a refreshing mix of delicious dishes using some of the state’s culinary souvenirs. We’re talking Little Rhody products like Iggy’s Clams, Dave’s Coffee Syrup, Wicked Natural and Olneyville’s N.Y. System Spices! So creative. So healthy. And so fun! Check it out here!rirecipes_400_452

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